Chicken and Mustard Green Stir-fry
Chicken and Mustard Green Stir-fry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and mustard green stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Mustard Green Stir-fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken and Mustard Green Stir-fry is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mustard Green Stir-fry:
  1. Take chicken
  2. Make ready 6 boneless, skinless chicken thighs (no reason you could not use breasts)
  3. Get 1 tablespoon corn starch
  4. Make ready 1/2 teaspoon salt
  5. Get as needed ground black pepper
  6. Make ready sauce
  7. Get 1/2 cup vegetable, mushroom or chicken stock
  8. Make ready 1 tablespoon corn starch
  9. Prepare 1 tablespoon oyster sauce
  10. Take 1 tablespoon light soy sauce
  11. Get 1-2 teaspoon hot sauce (use the amount you like)
  12. Get 1-2 teaspoon garlic powder
  13. Take stir-fry
  14. Prepare 1 tablespoon oil (I like peanut oil, but use what you like)
  15. Prepare 1 tablespoon white cooking wine, rice wine, broth what ever you have
  16. Take 1-2 inch fresh ginger (use what you like)
  17. Make ready 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
  18. Get 2 large scallions
  19. Prepare 1 large bunch greens

Clean chicken, Debone and remove skin, or buy already prepared. Put chicken in a bowl, salt and pepper, add corn starch. Mix chicken to combine all ingredients. Mix all sauce ingredients in a separate bowl, set aside.

Steps to make Chicken and Mustard Green Stir-fry:
  1. Clean chicken, Debone and remove skin, or buy already prepared.
  2. Cut your chicken into 1-2 inch pieces
  3. Put chicken in a bowl, salt and pepper, add corn starch.
  4. Mix chicken to combine all ingredients. Set aside.
  5. Mix all sauce ingredients in a separate bowl, set aside.
  6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
  7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
  8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
  9. Slice your mushrooms to a size you like. I like larger pieces myself.
  10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
  11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
  12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
  13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
  14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
  15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
  16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
  17. Serve. You can eat it as is or with rice or over noodles.

Mix chicken to combine all ingredients. Mix all sauce ingredients in a separate bowl, set aside. Clean your ginger, and cut into coins. Rinse the mustard greens and place in a small bowl. Drain the greens and squeeze out excess water.

So that’s going to wrap it up for this exceptional food chicken and mustard green stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!