Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add noodles and fry as per manufactures directions. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Get 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Make ready 3 1/2 tbsp Sugar
  6. Prepare 1 tbsp Minced Ginger
  7. Get 1 tbsp Sesame Oil
  8. Take 1 tbsp Minced Garlic
  9. Prepare 4 dash Red Pepper Flakes
  10. Take 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Make ready 1 Sriracha Sauce
  15. Prepare 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Get 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Make ready Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Prepare 1 Rice Noodles
  25. Get 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Take 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Prepare 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Take 1 Tofu
  33. Prepare Broth Options
  34. Get 1 Vegetable Broth
  35. Get 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Get Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Take 1 Bean Sprouts
  40. Make ready 1 White Onions
  41. Make ready 1 Carrot Strips
  42. Take 1 Cabbage
  43. Get 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Prepare 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Make ready 1 Garlic
  50. Make ready 1 Ginger
  51. Prepare 1 Jalapeños
  52. Make ready 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Get 1 Squash
  58. Prepare 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Take 1 Asparagus
  61. Prepare 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Take 1 Cashews
  64. Make ready 1 Peanuts
  65. Make ready 1 Sesame Seeds
  66. Get Oil Options
  67. Take 1 Wok Oil
  68. Make ready 1 Sesame Oil
  69. Make ready 1 Peanut Oil

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

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