Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add noodles and fry as per manufactures directions. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Make ready Noodle Options
- Prepare 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Prepare 1 Rice Noodles
- Get 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Take 1 Pork Strips
- Make ready 1 Beef Strips
- Prepare 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Take 1 Tofu
- Prepare Broth Options
- Get 1 Vegetable Broth
- Get 1 Chicken Broth
- Make ready 1 Beef Broth
- Get Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Take 1 Bean Sprouts
- Make ready 1 White Onions
- Make ready 1 Carrot Strips
- Take 1 Cabbage
- Get 1 Cilantro
- Prepare 1 Baby Corn
- Prepare 1 Thai Basil
- Make ready 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Prepare 1 Jalapeños
- Make ready 1 Red Chili's
- Take 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Get 1 Squash
- Prepare 1 Egg Plant
- Prepare 1 Kimchi
- Take 1 Asparagus
- Prepare 1 Pineapple
- Prepare Nuts And Seeds
- Take 1 Cashews
- Make ready 1 Peanuts
- Make ready 1 Sesame Seeds
- Get Oil Options
- Take 1 Wok Oil
- Make ready 1 Sesame Oil
- Make ready 1 Peanut Oil
Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
So that’s going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!