Shoyu chicken (fried)
Shoyu chicken (fried)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shoyu chicken (fried). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shoyu chicken (fried) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shoyu chicken (fried) is something which I have loved my entire life. They’re nice and they look wonderful.

Shoyu chicken has been a popular dish in all Hawai'i islands. growing up this was the best dinner to have of many hawaiian style dinners. It's even more amazing than it sounds, trust me. See recipes for Japanese style fried chicken with Soy sauce, ginger and garlic too. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.

To begin with this particular recipe, we must first prepare a few components. You can have shoyu chicken (fried) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shoyu chicken (fried):
  1. Prepare 10 each chicken (boneless)
  2. Prepare 2 cup shoyu (soy sauce)
  3. Make ready 4 cup brown sugar
  4. Make ready 2 each ginger
  5. Take 9 clove garlic
  6. Take 4 cup chicken broth
  7. Make ready 2 tbsp corn starch
  8. Make ready 2 cup all purpose flower
  9. Take 1 pinch paprika
  10. Get 1 pinch black pepper
  11. Make ready 1 pinch garlic salt
  12. Prepare 1 egg

Juicy shoyu chicken is a sweet and salty dish that deliciously illustrates Hawaii's fusion culture. Shoyu is the Japanese word for soy sauce, and it's also the name of a Hawaiian brand. Chicken shoyu is a favorite island recipe, especially when friends gather for a luau, the Hawaiian version of a potluck. In fact, the spice level is pretty mild, like a Zinger burger patty.

Steps to make Shoyu chicken (fried):
  1. Prep every thing 1st is key
  2. Cut nice thin slices of the ginger, then smash the garlic cloves (do not cut them) try and leave them whole but smashed to release flavor.
  3. Put stove on high heat and in a big pot boil the soy sauce and chicken broth then add in the brown sugar keep stiring. Then add the ginger and garlic cloves keep it boiling and cover the pot.
  4. While that's boiling start frying you're chicken. In a bowl mix all purpose flower with paprika/blckpepper/garlicsalt and in a separate bowl crack an egg. Dip chicken in egg then flower and fry in oil on a pan.
  5. When chicken is done put it into the pot and keep it at med for 30-35 mins.
  6. When time is up take chicken out of soup. With a strainer, strain all ginger and garlic out of the soup. When done straining. On high heat whisk the soup and slowly add the corn starch (cornstarch pre mix with water)

Chicken shoyu is a favorite island recipe, especially when friends gather for a luau, the Hawaiian version of a potluck. In fact, the spice level is pretty mild, like a Zinger burger patty. The gently spicy shoyu marinade gives the chook an umami and robust flavour similar to chicken karaage. With its tangy shoyu kick, crunchy seaweed crisps and oh-so-familiar tender chicken, KFC's new Shoyu Sansho Chicken is a worthy addition to the fried chicken fad. Whether you're a fried chicken connoisseur or an occasional binge eater, the Shoyu Sansho Chicken is worth a try.

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