Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tender stir-fried bamboo shoot and chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tender Stir-fried Bamboo Shoot and Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tender Stir-fried Bamboo Shoot and Chicken is something which I have loved my entire life.
Tender Stir-fried Bamboo Shoot and Chicken is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:
- Get 1/2 Bamboo shoot (boiled)
- Make ready 2 Chicken breast
- Make ready 4 Green bell peppers
- Take 100 grams Corn kernels (frozen)
- Prepare 2 clove Garlic
- Prepare 30 grams Ginger
- Make ready 1 tbsp ○Sake (for seasoning)
- Prepare 1 tsp ○Soy sauce (to pre-season)
- Take 120 ml Sake
- Prepare 1 tbsp ●Mirin
- Take 2 tsp ●Soy sauce
- Take 2 tsp ●Oyster sauce
- Take 4 grams ●Chicken soup stock granules
- Take 1 Katakuriko
- Make ready 1 Salt
- Make ready 1 Pepper
- Get 1 Vegetable oil
Recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com ♥♥♥ Ingredient List Below ♥♥♥ ===== Connect with me on these social networks. For golden brown inter baboo shoot and chicken, we minced chicken breast first and marinate with egg liquid and seasonings. Then fry and boil winter bamboo shoot. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice.
Instructions to make Tender Stir-fried Bamboo Shoot and Chicken:
- Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
- Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
- Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
- Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
- When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.
Then fry and boil winter bamboo shoot. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. Seeing pandas chewing on bamboos during our recent trip to the San Diego Zoo reminded me of edible bamboo shoots, an ingredient I have not used in a while. Bamboo shoots are young sprouts harvested for food. They are crisp, tender, and similar in texture to.
So that’s going to wrap it up for this exceptional food tender stir-fried bamboo shoot and chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
