Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken udon with garlic ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken udon with garlic ginger sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken udon with garlic ginger sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken udon with garlic ginger sauce:
- Get Sauce
- Prepare 1/2 cup soy sauce
- Prepare 1 tbsp fresh lemon juice
- Get 2 tbsp rice vinegar
- Take 3 clove minced garlic
- Prepare 1 tbsp fresh minced ginger
- Take 2 tsp sesame oil
- Prepare 1 cup vegeatable broth
- Get 2 tablespoons corn starch
- Make ready 1/4 cup mirin
- Prepare Udon and chicken
- Make ready 1 (14.2 package) udon noodles
- Make ready 8 oz boneless, skinless chicken breast, small cube
- Get 2 cup baby bok choy
- Make ready 1 tsp vegetable oil
- Get 1/8 tsp salt
Serve with extra lime halves to squeeze over. Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified; set aside. Stir-fry Chicken Udon with XO XO Sauce !
Instructions to make Chicken udon with garlic ginger sauce:
- Mix all the sauce ingredients and set aside.
- In skillet on medium heat, add teaspoon oil and brown chicken.
- Add bok choy and sauce, turn heat to low and cover.
- Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
- Add udon, stir and heat through.
- Enjoy this fast delicious meal!
- Recipe by taylor68too
- I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!
Gradually add vegetable oil, whisking constantly until emulsified; set aside. Stir-fry Chicken Udon with XO XO Sauce ! Leave a comment › Leave a comment. Please note, comments must be approved before they. Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown.
So that is going to wrap this up for this exceptional food chicken udon with garlic ginger sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
