Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
Chicken and rice casserole, aka leftovers is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Make ready 4 cups packed leftover cold cooked rice
- Take 3 cups leftover cold cooked chicken
- Prepare 1 large can (22.6 oz) cream of mushroom soup
- Get 1 can (15.25 oz) whole kernel corn, drained
- Prepare 1 cup frozen peas
- Make ready 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Make ready 1/2 cup water
- Make ready Grated cheese of choice for top
This elegant, tasty recipe may be made in advance and baked right before company arrives! Serve with French-style green beans or broccoli, fruit salad and French bread. Melt butter in a medium skillet. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Melt butter in a medium skillet. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. Place all ingredients, except the rice, into an oven proof dish and add black pepper to taste. Cook the rice as per the instructions on the packet just before casserole is ready to serve.
So that is going to wrap it up for this exceptional food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
