Chicken corn soup
Chicken corn soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken corn soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken corn soup is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Prepare Half kg chicken
  2. Make ready 1 litr water
  3. Get Salt to taste
  4. Prepare 1 ts black pepper
  5. Make ready 1 ts vinegar
  6. Take 1 ts soya sauce
  7. Prepare 1 ts chilli sauce
  8. Make ready Half ts garlic and ginger powder
  9. Prepare 1 ts chicken powder or chicken cube
  10. Take 3 ts corn flour
  11. Get 2 eggs

Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Steps to make Chicken corn soup:
  1. Heat water in a pan, add chicken and cook on low flame
  2. Add spices and mix well - Keep stirring
  3. When chicken get soft, put it out and remove bone from piece's
  4. Shred the chicken
  5. Beat eggs and add in the chicken stock
  6. Add chicken in the stock and keep cooking
  7. Add corn flour in half cup of water and mix completely until no lumps left
  8. Add mixture in the chicken stock and keep stirring until it get thickens
  9. Cook until your desired thickens
  10. Serve hot

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.

So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!