Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hot and sour soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Get 2 tbsp Cooking oil
- Get 1 tsp Lehsan chopped
- Prepare 1 tsp Ginger
- Get 3_4 Hari mirchain chopped
- Get 250 gm Chicken boneless
- Take 2 liter Chicken stock
- Prepare 1 tsp Safeed Mirch
- Get 1 tsp Kali Mirch
- Make ready Namak as required
- Get 2 tbsp Sirka
- Get 3_4 tbsp Lemon juice
- Get 3_4 tbsp Soya sauce
- Make ready 1 cup Band gobhi
- Get 1 cup Gajar
- Take Corn flour as required
- Get 2 Egg whisked
Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
Steps to make Hot and sour soup:
- Ek pan mein oil lehsan and Adrak Dal Kar mix krly
- Phir us mein chicken Dal Kar chicken ke color change hony day
- Phir is mein chicken stock Dal Kar pakny rakh day
- Ab is mein black pepper white paper namak,gajar,band gobhi soya sauce,lemon juice,sirka Dal Kar 15 min ke liya light flame par chordy
- Ab is mein cornflour mein pani dal Kar soup ke Andar Dal DAy - Ab Andy soup m Dal Kar lightly mix kary
- Or garam garam serve kary
White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
