Chicken corn soup
Chicken corn soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken corn soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken corn soup is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:
  1. Get Chicken stock
  2. Take 1/2 kg Chicken
  3. Take 10 black pepper
  4. Make ready 1 cardamom
  5. Prepare 6 clove
  6. Take 1/2 tsp cumin seed
  7. Prepare 2 piece cinnamon stick
  8. Prepare 1/2 tsp coriander
  9. Get 5 cloves Garlic
  10. Get 1 inch Ginger piece
  11. Prepare Half Onion
  12. Take 3 glass Water
  13. Make ready Salt to taste
  14. Make ready For soup
  15. Take Shredded chicken
  16. Make ready 1 boil egg
  17. Take 1 egg
  18. Get 3 tbs Corn flour
  19. Take 1 tsp black pepper or to taste
  20. Make ready 1 tbs Soya sauce
  21. Prepare 1 tbs Vinegar
  22. Get 1/2 tbs Chilli sauce
  23. Get 1-2 Green chilli

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.

Steps to make Chicken corn soup:
  1. For stock:sary stock kay ingredients dal kay paknay dain jab tak chicken gal jay
  2. Ab chicken alag say nikal kay shred kar lay stock ko stain kar Kay alag kar lay
  3. Stock ko flame par rakhy chicken daly egg beat kar kay thora thora add krtay jay or corn flour bhi is tarha add kar lay
  4. Serve kartay hoye upar vinegar,chilli sauce,black pepper,soya sauce daly or boil egg Daly green chilli daly

Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.

So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!