Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Corn Soup is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Prepare 1/2 kg Desi chicken
- Make ready 5 cloves Garlic
- Prepare 2 pieces Ginger
- Take 1 small Onion
- Prepare 1 Carrot
- Take 2 Bay leaf
- Get 1 tsp Salt or to taste
- Make ready 1/2 tsp Black peppercorns
- Get 2 liter Water
- Prepare 1 cup Blended corn
- Make ready 1 tbsp Soya sauce
- Get 1 tsp Black pepper powder
- Take 4-5 tbsp Corn flour
- Make ready 2 Egg white
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.
Steps to make Chicken Corn Soup:
- Put chicken, garlic, ginger, carrot, onion, bay leaf, salt, black peppercorns in a pot, add water n cook for 40-50 minutes until chicken is cooked.
- Shred chicken, strain broth. Add black pepper, soya sauce, blended corn n check salt, add if needed.
- Add cornflour slurry (corn flour + water) in it stir quickly to avoid lumps.. add beaten egg whites cook for 1 minutes n its done.
- Serve it with chili sauce n vinegar sauce.
In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
