Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Corn Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Corn Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Prepare 2-3 chicken pieces
- Take 1/4 cup corn
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp ginger powder
- Take 1/2 tsp salt
- Get 1/2 tsp soya sauce
- Take 1/4 tsp blackpepper powder
- Get 1/4 tsp whitepepper powder
- Get 1 bayleaf
- Get 1 cinnamon stick
- Prepare 1 green chilli
- Prepare 1 egg white
- Make ready Slury
- Take 2 tbsp cornflour
- Take 2 tbsp water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn Soup:
- Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces
- Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely
- Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup
- Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
