Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken corn soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken corn soup is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have chicken corn soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Make ready 1/2 kg chicken
- Prepare 3 mug Water
- Prepare 2 eggs
- Get 1/2 cup sweet corn
- Take Ginger 1 inch piece
- Get 1.5 tbsp Cornflour or as required
- Get Salt as required
- Take 1.5 tbsp black pepper crushed
- Get 1.5 tbsp vinegar
- Make ready 1.5 tbsp hot sauce
- Get 1.5 tbsp soya sauce
Add the onion to the pan if you are using it, and cook over a low heat until soft. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- Flame on karin ek pot mein chicken dal ke use 5 mint tak colour change honay tak chor din then is mein water,ginger garlic, salt, black pepper add kar ke ache se chicken ko cooked honay rakh din.
- Then Chicken ache se cooked hojai to chicken ke piece or ginger, ko bhr nikal lin chicken yakhni ready hojai gi. Then corn and chicken ko shread kar ke chicken yakhni mein add kardin.
- Then is mein beaten eggs add karin slowly or spoon to stir karte rahin then is mein cornflour add karin thore se pan mein dissolve kar ke or continuously stir kar te rahe jab tak soup tick na hojai then is mein vinegar and sauce add kar ke garam garam serve karin.
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
