Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and egg soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and egg soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and egg soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Choose from the world's largest selection of audiobooks. Low Prices on Chinese Chicken Soup. Meanwhile, cook the noodles following pack instructions. Chicken And Egg Soup Recipe is the most famous egg drop recipe that is being consumed by most of the Chinese eaters.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and egg soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and egg soup:
- Take 250 gram chicken
- Take 2 cup water
- Take 1 tblsp ginger garlic paste
- Get 1 tsp black pepper powder
- Make ready As required salt
- Get 2 eggs
- Prepare 7-8 tblsp corn flour
- Get 1 tsp vinegar
- Prepare 1 tsp chilli sauce
- Take 1 tsp soya sauce
Gradually whisk a ladleful of the hot soup into the egg mixture, then stir the warm egg mixture into the soup and return to medium-low heat. Place the chicken in a cooking pot and add ½ teaspoon of turmeric powder, salt, and water. Boil the chicken until it gets tender. Keep the rest of the chicken-boiled water and the cooking pot for making the soup.
Instructions to make Chicken and egg soup:
- In a pan add water and chicken and boil it for 15 minutes.
- After chicken is boiled, take out of all the chicken pieces and add ginger garlic paste in the stock.
- Cook for 5 minutes and add black pepper powder and salt in it and cook for some more time.
- Now add corn flour - Mix in water while stirring the spoon constantly.
- Lastly add beaten eggs, vinegar, chilli sauce and soya sauce and cook for 1-2 more minutes. Now turn off the flame. Soup is ready.
Boil the chicken until it gets tender. Keep the rest of the chicken-boiled water and the cooking pot for making the soup. Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup!
So that is going to wrap this up with this exceptional food chicken and egg soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
