Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instapot chicken burrito bowls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Instapot Chicken Burrito Bowls is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Instapot Chicken Burrito Bowls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instapot chicken burrito bowls using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot Chicken Burrito Bowls:
- Make ready boneless skinless chicken breast
- Prepare corn, drained
- Get black beans, drained
- Prepare Rotel
- Get uncooked rice
- Take chicken broth
- Get taco seasoning
- Prepare small onion, chopped
- Make ready each, green and red bell peppers. chopped
- Make ready salt and pepper,
- Take Toppings: Sour cream, cheddar cheese, lettuce, tomato, etc
Add the chicken, beans, corn, salsa, and stir to combine. Sprinkle the rice over the top. Stir together making sure that the chicken is coated in the spices. Dump in the corn, black beans, and salsa.
Steps to make Instapot Chicken Burrito Bowls:
- Place 1 cup of chicken broth in bottom of instapot. Place chicken breasts on top.
- Cover chicken with taco seasoning and salt and pepper.
- Add corn, black beans and Rotel.
- Add chopped onions, peppers and rice. Top with remaining chicken broth.
- Set instapot to cook for 20 minutes.
- Pull out chicken, shred and return to pot and stir well.
- Meanwhile, set up toppings station with your favorite ingredients.
- Enjoy!!
Stir together making sure that the chicken is coated in the spices. Dump in the corn, black beans, and salsa. How to Make Easy Instant Pot Chicken Burrito Bowls Add ¼ cup chicken broth and taco seasonings to Instant Pot and stir thoroughly. Stir in chicken, black beans, corn and enchilada sauce. Add rice (but don't stir) and remaining ¾ cup of chicken broth.
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