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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken manchurian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken manchurian is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken manchurian is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken manchurian using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken manchurian:

1. Take For chicken marination
2. Take 500 gm Boneless Chicken cubes
3. Prepare 1 tsp corn flour
4. Make ready 1 tbsp soya sauce
5. Make ready 1 egg
6. Get 1/2 tsp black pepper
7. Prepare 1/2 tsp white pepper
8. Make ready 1/4 tsp salt
9. Get For sauce
10. Get 1 cup chicken stock
11. Get 1/2 cup ketchup
12. Take 1/2 cup tomato puree
13. Make ready 1 tsp chilli flakes
14. Take 2 tbsp corn flour
15. Prepare 1 tsp salt
16. Prepare 1 tsp black pepper
17. Prepare 2 tbsp hot sauce
18. Make ready 2,3 tbsp oil
19. Make ready 1 tsp sugar
20. Take 1 tbsp ginger garlic paste

Next, add ginger-garlic paste, salt, and soy sauce in it. Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many.

Steps to make Chicken manchurian:

1. For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
2. For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries
3. Then add red chilli, salt, tomato ketchup, sugar, hot sauce and cook
4. Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
5. Chicken manchurian is ready

Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Chicken Manchurian is not an authentic Chinese dish. Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles.

So that’s going to wrap this up with this special food chicken manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!