Potato Soup
Potato Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Soup? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup:
  1. Get 2 large onion diced
  2. Make ready 1 cup diced carrot
  3. Get 2 stalks spring onion diced
  4. Prepare 10 potatoes peeled and cubed
  5. Make ready 4 cloves garlic and ginger minced
  6. Prepare 1 complete full chicken
  7. Take 4 cups chicken broth or enough to cover the potato
  8. Take 3 tbsp butter
  9. Get 5 tbsp corn flour
  10. Take 2 cup heavy cream
  11. Prepare Salt, maggi, thyme curry, pepper to taste

Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. How to make potato soup Gather your ingredients, chop your onions, and peel and dice your potatoes. Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden.

Instructions to make Potato Soup:
  1. Cook the chicken untill done, remove the chicken and set aside
  2. Cook carrot and onion in the chicken grease until soft, stir in the minced garlic and ginger for 1 minute more. Add cubed potatoes toss to coat.
  3. Add sweet corn into, place the chicken back add enough chicken broth to cover the potatoes, cover and simmer until potatoes are tender.
  4. In a heavy duty sauce pan, melt the butter over medium heat, whisk in the corn flour cook for 2 minutes, add the creamin a slow stream to the mixture, cook until mixture thickens.
  5. Add sprig onion to the pot.
  6. Stir the cream mixture into the potato mixture. Season with salt, curry, thyme, maggi and pepper to your liking.
  7. Enjoy!
  8. You can serve this delicious soup with homemade bread or rice sit back and enjoy

Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks.

So that is going to wrap this up for this exceptional food potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!