Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style hot n sour soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Restaurant style hot n sour soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Restaurant style hot n sour soup is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have restaurant style hot n sour soup using 28 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Restaurant style hot n sour soup:
- Take FOR CHICKEN BROTH:
- Take 1 cup chicken with bones
- Get 1 spring onion white part
- Get Half carrot
- Make ready 2 garlic cloves
- Get 1 ginger piece
- Get 4,5 black corn
- Prepare 8 glass Water
- Make ready FOR SOUP:
- Take 2 garlic chopped
- Prepare 2 tbsp olive oil
- Prepare 1/4 cabbage
- Make ready 1/4 carrot
- Take 1 cup shredded chicken
- Get 1 egg white
- Prepare 1/4 cup corn flour
- Make ready 2 tbsp garlic sauce
- Get 4 tbsp ketchup
- Make ready 2 tbsp soya sauce
- Get 2 tbsp vinegar
- Prepare 2 tbsp chilli sauce
- Prepare 1 tbsp hot sauce
- Take 1 chicken cube
- Make ready 1/2 tsp black pepper
- Take 1/2 salt
- Get 1 tsp sugar
- Get 1/4 cup spring onion white part
- Take 2 tbsp coriander
A very hearty and tangy soup full of mushrooms, tofu, and bamboo shoots. Hot and sour soup is one of the popular soup from Indo Chinese Cuisine. It is the most common and demanding soup one can find in each and every restaurant or hotel whether it is small or big. This soup is perfect blend of veggies and sauces.
Steps to make Restaurant style hot n sour soup:
- First prepare chicken broth:
- In a pot add water, chicken, spring onion, garlic, ginger, carlota nd black corn..
- After 15 min.. remove stem..
- Now cook for around 40 min on low flame or water reduce 2 glass..
- Now separate chicken bones and shredded chicken..
- And strain broth and set a side..
- Cut all veggies well.. (showing my machine through which I did cutting)
- Spring onion and coriander with knife.. chopped form
- Now in a wok heat olive oil and add chopped garlic..
- When aroma start add your chicken broth.. 1. NOTE: if you aur using steel pot.. then do this step in non stick wok and add 1 cup of broth.. then mix well and transfer this garlic mixture in remaining broth..
- Why like this? Because steel burn garlic and we do not want this.. we want to give garlic aroma in stock..
- Now add chicken cube and shredded chicken..
- Cover the lid and cook till boiling start..
- Now add all sauces: garlic sauce, ketchup, soya, chilli and vinegar..
- Along with salt, pepper and sugar..
- Mix well.. 1. Now add corn flour(mix with little water)
- NOTE: use wooden spoon for mixing.. (Steel spoon do not thicken your soup)
- Cook for 10 min..
- Now switch off the flame..
- Immediately add egg white (do not beat just separate yolk with white)
- Pour in circle direction.. wait 1 min then mix.. like this it give actual look to the soup 1. NOTE: do not thick your soup extra as you can see in restaurant it slightly liquidy in texture..
- Now add all veggies.. 1. Give a quick stir and serve hot..
- Serve with ready garlic toast and enjoyyy
It is the most common and demanding soup one can find in each and every restaurant or hotel whether it is small or big. This soup is perfect blend of veggies and sauces. Some spices are also added to enhance its taste. It is spicy and a little bit tangy in taste. It sourness or tangy taste is due to addition of vinegar in the recipe.
So that’s going to wrap it up with this exceptional food restaurant style hot n sour soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!