Chicken egg soup🍲
Chicken egg soup🍲

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken egg soup🍲. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken egg soup🍲 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken egg soup🍲 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken egg soup🍲 using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken egg soup🍲:
  1. Take 500 grm chicken
  2. Get 1,1 tsp ginger garlic paste
  3. Take 1 tbsp soya sauce
  4. Take 1 tbsp vinegar
  5. Get 1 tbsp chicken powder
  6. Prepare 1 tsp black pepper
  7. Make ready 1/2 cup frozen corn
  8. Get 2 harri mirch
  9. Get 6 cups water
  10. Prepare 1 egg
  11. Prepare 2 tbsp oil
  12. Prepare for making corn starch
  13. Get 1/2 cup water
  14. Take 6 tbsp corn flour
  15. Take for garnishing
  16. Make ready 2 boiled eggs
  17. Get soya sauce
  18. Take sirka wali mirch

Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic.

Steps to make Chicken egg soup🍲:
  1. Sub se pehly chicken me harri mirch daal kar uska mota mota qeema bnaen.
  2. Ab pan lain usme ginger garlic paste dal kar 5 mints pakaen.
  3. Ab chicken qeema dalen..thora pakaen, phr soya sauce, vinegar, chicken powder, blaCk pepper dalen, aCha sa mix karein.
  4. Ab frozen corn dalen.
  5. AB 6 cups water dalen, mix karein phr 10 mints ke liye cover karein, jab take acha sa boil ae.
  6. Ab 1/2 cup water me corn flour daal kar paste bnaa kar rakhen…..
  7. Ab chicken me corn starch dalty jaen aram aram se.. 5 mints paken,
  8. Phr phenta hua egg dalen, aur continue spoon chalaen. phr 5 mints cover kar rakhen.
  9. Hamara chicken egg soup ready hai.. upar se eggs, soya sauce, sirka wali chali dal kar enjoy karein.

In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir. I often make this chicken and sweetcorn egg drop soup for Chinese New Year, and serve as a starter before the main Chinese dishes which usually include Drunken Chinese Chicken, Yuk Sung (Chinese Lettuce Wraps), Chinese Crab with Scallions, and Sticky Sweet Chinese Ribs, to name just a few dishes!

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