Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken corn soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take 4 cup Water
- Take 2 tsp Ginger garlic paste
- Make ready 1 cup Chicken
- Take 1/2 cup spring onion chopped
- Make ready 1/2 cup capsicum chopped
- Take 1/2 cup Carrot chopped
- Prepare 2 tsp soy sauce
- Take to taste Salt
- Prepare 2 tsp chilli sauce
- Get 4 tbsp corn flour
- Get 2 tbsp water
Add the onion to the pan if you are using it, and cook over a low heat until soft. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
Instructions to make Chicken corn soup:
- Firstly, in a large pot add water.
- Add chicken,ginger garlic paste, spring onion, add carrot, capsicum, soy sauce, vinegar and chilli sauce. - also, add black pepper powder,and salt.
- Boil for 10 minutes or until flavours is absorbed well.
- Shred the chicken.
- Now prepare corn flour slurry by mixing corn flour in cup water.
- Pour the slurry into the soup and mix well.
- Continue to boil for 2 more mins or until soup thickens finally enjoy soup with crackers.
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
