Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my whole life.

Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Stir in the shredded cheeses until they are melted and incorporated in. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Prepare boneless, skinless chicken breast
  2. Make ready yellow onion, diced
  3. Prepare bell pepper, diced
  4. Get jalapeno, diced (seeds removed for non-spicy)
  5. Make ready garlic, minced
  6. Get unsalted black or pinto beans, drained and rinsed
  7. Make ready fire-roasted diced tomatoes
  8. Get corn kernels, drained and rinsed
  9. Get unsalted chicken broth
  10. Get chili powder
  11. Get ground cumin
  12. Take salt
  13. Get each pepper, smoked paprika
  14. Prepare heavy cream
  15. Take all purpose flour
  16. Get freshly shredded pepper jack cheese
  17. Take freshly shredded cheddar cheese
  18. Prepare Sour Cream, for serving
  19. Make ready Crushed Tortilla Chips, for serving

Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished.

Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

In a small bowl, whisk together the all. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished. So how do you feel dinners like this Slow Cooker Beefy Nacho Soup? Sounds like something that might have canned soup or something in it right? Making a cheese sauce from scratch would be impossible without a lot of work, no?

So that’s going to wrap it up for this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!