Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken shashlik with gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Shashlik With Gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Shashlik With Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken shashlik with gravy using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Shashlik With Gravy:
- Get 1 tbs Soya sauce
- Take 1 tbs Vinegar
- Make ready 1 1/2 tbs Black pepper pwrd
- Make ready Salt according to your test
- Take 1 tsp Sugar
- Prepare 1 tbs Ginger garlic paste
- Make ready 1/2 kg Chicken boneless
- Take 2 tbs Oil
- Get 1 medium Capsicum cubes
- Prepare 1 medium Onion cubes
- Get 1 medium Tomato cubes
- Prepare Boiling water as required
- Make ready 1 tbsp Oil
- Prepare 1 tbsp Garlic crushed
- Make ready 2-3 tbsp Tomato ketchup
- Prepare 1 tbsp Soya sauce
- Get 1 tsp Sugar
- Take 1 tsp White pepper pwrd
- Make ready 1 tsp Black pepper pwrd
- Take Salt according to your test
- Get 1/2 tsp Red chill crushed
- Prepare 1 cup Chicken stock or as you required
- Take 1 tbsp Corn flour
It is served on a bed of rice usually. Shashlik is a form of Shish Kebab which is popular in the Middle East, Russia, Pakistan and other places. The version I have made is with chicken and is marinaded and then skewered with onions and tomatoes. I then made a gravy with tiny pieces of chicken, and served the whole thing over boiled rice.
Instructions to make Chicken Shashlik With Gravy:
- In bowl add soya sauce,sugar,vinegar, black pepper,ginger garlic paste,salt and mix as well add chicken mix well and marinate for 30 minutes
- In pot add oil and add marinated chicken,cover and cooked for 3 -4mintues then Cook on high flame until dry
- Then add tomato,capsicum, onion and mix well for 2-3mintue and take out in a bowl & set a side.
- Cut tomatoes slightly with the help of the knife. blanch for 2mintues and take out in a bowl. Peel off the skin and cut roughly & let them cool.in grinder add tomatoes grind well & set aside.
- In the same pot add oil crushed garlic & mix add graind tomatoes,tomato ketchup,soya sauce,vinegar, sugar,salt,black pepper,white peppper,red chili crushed and mix well. cover and cook on low flame for 2-3mintues.in chicken stock add corn flour and whisk well.add in a pot mix continuously and cook until desire consistency.
- Add cooked chicken and vegetables mix well and simmer for 1-2 minutes and serve with plain rice….
The version I have made is with chicken and is marinaded and then skewered with onions and tomatoes. I then made a gravy with tiny pieces of chicken, and served the whole thing over boiled rice. It was so tasty and light at the same time. Shashlik is derived from Turkish word shish which means skewer. The recipe originates from Turkmenistan, which has Turkish influence in its cuisine.
So that’s going to wrap it up for this special food chicken shashlik with gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!