Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kung pao chicken with egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Kung pao chicken with egg fried rice. #recreate. This is one of my favourite Chinese dish which is soo tasty 😋 and superb in it's taste ,so I will be trying to recreate like restaurant style. Via The Babylon Bee WASHINGTON, D. And give me some fried rice with a couple… The only thing better than take out is realizing how easy it is to make at home!
Kung pao chicken with egg fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kung pao chicken with egg fried rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kung pao chicken with egg fried rice:
- Take 1/2 kg boneless chicken (cubes)
- Get Ingredients for marination
- Get 1 tsp salt to taste
- Get 1 tea crush black pepper
- Take 1 tbsp soya sauce
- Get 1/2 tsp sugar
- Prepare 1 tsp white vinager
- Make ready 1/2 crush red chilli 🌶
- Get 1 egg white
- Prepare 1 tbsp corn flour heaped
- Get 1/2 tsp sesamey oil
- Make ready Ingredients for
- Get Ingredients for gravy
- Prepare 1 cup stock
- Get 1 tsp crush red chilli
- Prepare 2 tbsp chicken powder
- Get 1/2 tsp white pepper
- Make ready 1 tbsp sesamy oil
- Prepare 2 tbsp hoison sauce
- Make ready 1 tbsp thig red chilli sauce
- Prepare 1/4 cup unsalted peanuts
- Prepare 2 tbsp chilli sauce
- Get 1 tsp brown sugar
- Prepare 1 tbsp crush garlic/ ginger julienne
- Get 5,6 thig red chill
- Get 2 tbsp green onions
- Make ready 1/4 cup oil
- Get Oil for frying
- Get Ingredients for egg fried rice
- Make ready 3 boiled cups rice
- Make ready 3,4 spring onions chopped
- Prepare 2 carrot 🥕 chopped
- Make ready 1 tsp sugar
- Make ready 1 tsp crush black pepper
- Get 1 tsp salt
- Get 1 tsp salt
- Get 2 tbsp soya sauce
- Take 1/2 cup boiled chicken (optional)
- Make ready 2 eggs
- Get 1/4 cup oil
- Get 2 tbsp chicken powder
And give me some fried rice with a couple of those deep-. And give me some fried rice with a couple of those deep-fried cabbage-twinkies… Kung pao chicken is a stir-fried dish, which means you need to prep everything before you turn on the stove since things happen quickly over high heat. To streamline the measuring and prep, make a marinade for the chicken, then set some of it aside and add a few more ingredients to the leftover marinade to form the sauce that coats and glazes everything at the end. Kung Pao chicken is a Chinese chicken dish that is stir-fried with crisp vegetables and tossed in a delicious and smooth sauce that is packed with flavour.
Steps to make Kung pao chicken with egg fried rice:
- Wash and cut the chicken in cubes like this way.
- Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
- Boiled the rice and cut the vegetables in small tiny cubes.
- Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
- Now set the Chinese egg fried rice in a plate/ tray and set aside.
- Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
- Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
- Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
- Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
- Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
- Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.
To streamline the measuring and prep, make a marinade for the chicken, then set some of it aside and add a few more ingredients to the leftover marinade to form the sauce that coats and glazes everything at the end. Kung Pao chicken is a Chinese chicken dish that is stir-fried with crisp vegetables and tossed in a delicious and smooth sauce that is packed with flavour. It's the easiest weeknight dinner ever and seriously one of the most delicious. Typically the chicken is marinated and then fried in batches. Then the chicken is added to the sauce.
So that is going to wrap this up for this special food kung pao chicken with egg fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
