Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken manchurian with egg fried rice💕💕💕. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Manchurian with egg fried rice💕💕💕 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Manchurian with egg fried rice💕💕💕 is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have chicken manchurian with egg fried rice💕💕💕 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian with egg fried rice💕💕💕:
- Get 250 grams chicken
- Take 1 tablespoon corn flour
- Prepare 1 tablespoon all-purpose flour
- Get 1 beaten egg
- Prepare 1/4 cup refined oil
- Prepare 1/4 teaspoon ginger
- Prepare 1/4 teaspoon white pepper
- Get 1/4 teaspoon garlic
- Take 1/4 teaspoon chopped green chillies
- Take 1/2 cup chicken stock
- Get 1 tablespoon soya sauce
- Make ready 1/4 teaspoon ground black pepper
- Get 1/4 teaspoon sugar
- Prepare 2 tablespoon water
- Prepare 1 finely chopped spring onions
Turn off the flame and cover it. #SalmasKitchen#chickenManchurianwitheggfried rice CHICKEN MANCHURIAN. About Chicken Manchurian: A dish from Indo-Chinese cuisine usually prepared by coating and frying chicken pieces with a seasoned batter. Simmered in spicy gravy afterwards and usually consumed with fried or steamed rice. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
Steps to make Chicken Manchurian with egg fried rice💕💕💕:
- Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes.
- Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use.
- Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chillies…Saute these for about a minute or so.
- Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil.
- The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl.
- Garnish with chopped spring onions and serve hot with fried rice or noodles.
Simmered in spicy gravy afterwards and usually consumed with fried or steamed rice. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu. This version of Chicken Manchurian Recipe is a healthier. Crispy fried chicken pieces are tossed in a sweet and savoury sauce and served alongside fried rice or noodles.
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