Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon coconut chicken, my way. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon coconut chicken, my way is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon coconut chicken, my way is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lemon coconut chicken, my way:
- Take 300 g chicken breast cut into bite size
- Make ready 1 small red onion chopped
- Take 1 tin coconut milk
- Get 25 ml chicken stock
- Get 1 tbs corn flour
- Prepare 1 chilly (optional)
- Make ready 1 red, green or yellow bell pepper
- Get 2 cloves garlic, crushed
- Prepare 1/4 tsp grated ginger
- Prepare juice of 1 lemon
- Prepare salt
- Make ready pepper
- Take coconut oil
Heat a cast iron or nonstick skillet over medium-high heat and add the avocado oil. Pat the chicken thighs down with a paper towel and lightly season with a sprinkle of salt and pepper. Heat coconut oil over medium heat in a large, heavy-bottomed skillet. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.
Instructions to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
Heat coconut oil over medium heat in a large, heavy-bottomed skillet. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Check out this flavorful dish that can be whipped up in a matter of minutes. This is definitely the type of salad that you can really sink your teeth into. The hearty lemon coconut chicken guarantees that you get a great burst of flavor while you fill your stomach.
So that is going to wrap this up for this special food lemon coconut chicken, my way recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
