Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Prepare Chicken thigh
  2. Make ready Ginger
  3. Make ready Green onions
  4. Get Parsley
  5. Prepare Some Corn starch
  6. Get (Seasoned)
  7. Prepare Salt
  8. Make ready little Black pepper
  9. Make ready Cooking sake
  10. Get (Vinaigrette Sauce)
  11. Make ready Soy sauce
  12. Take Sugar
  13. Make ready Vinegar
  14. Prepare Chicken broth
  15. Prepare Sesame oil
  16. Prepare Cooking sake

Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh. Rinse and pat the chicken pieces dry, then salt & pepper to taste.

Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
  6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.

Dust some corn starch only inside of chicken thigh. Rinse and pat the chicken pieces dry, then salt & pepper to taste. Preheat olive oil in a large skillet or frying pan at medium high heat. Reduce heat to medium and cover. Using a sharp knife, cut the chicken breasts in half lengthwise.

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