Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi plater. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi plater is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shahi plater is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook shahi plater using 40 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi plater:
- Take 1/2 Yogurt cup
- Prepare 2 tbsp podina dhaniya green chilli paste
- Take to taste Salt
- Make ready Potato chips
- Get 1 big size potato
- Get to taste Chaat masala
- Take to taste Salt
- Prepare Oil for fry
- Prepare For Rice
- Get Aik cup rice
- Get Yellow Colour as you like
- Prepare to taste Salt
- Get 1 Onion Small size
- Make ready 1 pice Chicken stock cub's
- Prepare Tbsp butter
- Prepare Chicken Kebab's
- Get 225 gram Chicken
- Make ready 1 Onion brown kia howa
- Take to taste Salt
- Take 4 Green chilli
- Prepare Tsp Red chilli powder
- Make ready 1/4 tsp gram masala
- Prepare Tbsp Cream
- Take 1/2 cup Hara dhaniya
- Prepare 1/4 tsp Chaat masala
- Make ready 1/4 tsp Cumin powder cuta howa bhuna huwa
- Prepare Chicken boneless
- Prepare 225 gram Chicken
- Take 1 tbsp corn flour
- Prepare 2 tbso Oil
- Take 1 onion
- Take Tbsp Ginger Garlic paste
- Get 1 tbsp Butter
- Prepare Tsp Almond paste
- Get 1 tsp green chilli paste
- Get 1/2 tsp lal mirchi
- Take 1/2 tsp cumin roasted
- Prepare 1/2 tsp black pepper
- Take 1 tbsp cream
- Prepare Ginger green chilli for garnish
Soon after, we pour over the delicious milky mixture and garnish with chopped-up. Lamisa Lamiya — Had the Chicken Biryani today and it was absolutely delicious. Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.
Instructions to make Shahi plater:
- Sub se pehlay dahi main green paste or salt add kar ke cuhtni bana lain
- Potato chips ke liay finger ki shape main potato kaat lain phir is ko fry karein crispy fry ke baad nikal kar salt or chaat masala add karein
- Phir rice ke liay rice ko boil karein chicken stock dal kar phir pan main butter main onion ko fry karein or boil rice add kar dain phir oper se yellow colour aap apni marzi se dal dain or daam per rakh dain
- Phir kubab ke liay sub chezay grander main dal kar grand karein or kabab ki shape bana kar is ko shellow fry ya grill kar lain
- Chicken boneless ke liay Onion ko Satie karein or side pe rakh dain phir chicken ko corn flour laga kar 2 tbsp oil dal kar fry karein or nikal dain
- Phir 2 tbsp oil main ginger garlic paste fry karein or almond ka paste bhi add karein or bhone lain
- Phir is main green mirch lal mirch zera powder kali mirch dal kar bhone lain phir cream add kar dain
- Phir salt add kar dain is ke baad chicken or onion add kar dain phir 1/4 cup water add karein phir ginger or green chilli se garnish karein or serve karein
Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Thali is also used in south Asia for ceremonial purposes View the Menu of Shahi Grill for Delivery, Dine-out or Takeaway. Order food online from Shahi Grill and get fresh and tasty food delivered to you at door steps. Shahi has one of the widest range of products available in the country.
So that is going to wrap it up with this special food shahi plater recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
