Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my favourite spicy chicken coconut curry 👩🍳. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Favourite Spicy Chicken Coconut Curry 👩🍳 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Favourite Spicy Chicken Coconut Curry 👩🍳 is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Prepare 2 tbls Olive oil
- Take 1 Large Onion diced
- Prepare 1 tbls Tumeric
- Prepare 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Take 1 tsp Cumin
- Get 1 tsp Garam Masala
- Make ready 2 Garlic cloves crushed
- Prepare 1 tsp Hot Red Chilli powder
- Get 1 tsp Corriander
- Take 1/4 tsp Cayenne pepper
- Take 2 heaped tbls Medium Curry Powder
- Take 4 small Curry leaves
- Prepare 2 Tsp Mango Chutney
- Make ready 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Prepare 1/2 Cup Chicken Stock
- Take 1 400 mils tin Coconut Milk
- Get 1/4 Cup Double Cream
- Take 1/4 Cup frozen sweet peas
- Make ready 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Prepare Enough Basmati rice for 4 people
They're nice and they look wonderful. } To begin with this recipe, we have to prepare a few. My Favourite Spicy Chicken Coconut Curry 👩🍳 Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my favourite spicy chicken coconut curry 👩🍳. It is one of my favorites.
Steps to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
Today, I will show you a way to make a distinctive dish, my favourite spicy chicken coconut curry 👩🍳. It is one of my favorites. For mine, I will make it a little bit tasty. This coconut curry chicken can be made in one pot and is packed with. Return the chicken to the pan and pour in the chicken stock and coconut milk or cream.
So that’s going to wrap it up with this special food my favourite spicy chicken coconut curry 👩🍳 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
