Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Cantonese Noodles with Chicken, Prawns and Vegetables Malaysian Kitchen UK Bristol. Cantonese Noodles with Chicken, Prawns and Vegetables step by step. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Prepare 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Get 2 cm ginger, thinly sliced
- Get 200 grams rice noodles
- Take 3 eggs, lightly beaten
- Get 3 tbsp veg oil
- Make ready 1/2 tsp sesame oil
- Get 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Prepare 3 cups boiling water
- Make ready 8 large prawns, tailed and cleaned
- Get 4 squid, sliced into rounds
- Get 1 chicken breast, sliced
- Get 1 carrot julienne
- Make ready 2 bok choy, cut into 2 inch pieces and separate the stalks
- Prepare 4 baby corns, halved
Cantonese Noodles with Chicken, Prawns and Vegetables Step By Step. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness. Cantonese Noodles with Chicken, Prawns and Vegetables Hey everyone, it's Louise, welcome to our recipe site.
Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness. Cantonese Noodles with Chicken, Prawns and Vegetables Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
So that is going to wrap it up with this special food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
