Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cup Cake
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- Take flour
- Prepare Baking powder
- Take baking soda
- Prepare salt
- Get oil
- Make ready Caster sugar
- Take Cocoa powder
- Get Eggs
- Prepare milk
- Prepare Vanilla essence
- Prepare Top garnish
- Prepare Melted chocolate
- Take Icings sugar
Once the cupcakes have been frosted store them in an airtight. This is my fail-safe recipe for chocolate cupcakes made with cocoa powder. Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe.
Instructions to make Chocolate Cup Cake
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- Beat egg, add the caster sugar, oil, mix in flour, salt, baking powder, baking soda, vanilla essence, milk and mix well and pour into cupcake tin lined with cupcake cases, bake on 180 degree
- For 20 minutes or till done. Let cool. - Sprinkle icing sugar on cup cake top and drizzle melt chocolate and serve.
Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe. It uses oil instead of butter now to make it a little simpler and. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth. Pipe buttercream icing evenly on top of each cupcake.
So that’s going to wrap this up with this special food chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
