Fried rice
Fried rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried rice is something that I’ve loved my entire life.

Low Prices on Fried Rice Grab Delicious Chinese Takeaways. Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:
  1. Get 2 c uncooked rice
  2. Take 2 c chicken stock
  3. Get 1-1/2 c water
  4. Take 1 c frozen corn
  5. Prepare 1 c frozen peas
  6. Get 2-3 carrots, chopped
  7. Prepare 1/2 onion, chopped
  8. Prepare 4 mushrooms, diced
  9. Make ready 5-6 eggs
  10. Prepare 1 x 8 oz can water chestnuts
  11. Get 1/4 c raisins, or to taste
  12. Make ready 1/4 c slivered almonds or cashews
  13. Make ready 1/4-1/2 c soy sauce
  14. Prepare 1 tbsp oyster sauce
  15. Take 1 tbsp sesame oil
  16. Take 1/2-1 tsp ginger powder

Made with a bit of beef mince and topped with a fried egg, it's meal in itself. Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot.

Instructions to make Fried rice:
  1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
  2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
  3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
  4. Add all other ingredients and stir until combined. Cook until heated through.

Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Fried rice is a takeout favorite, but it's also quick and easy to make at home.

So that is going to wrap this up with this special food fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!