Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried rice is something which I have loved my whole life. They’re nice and they look fantastic.
Low Prices on Fried Rice Grab Delicious Chinese Takeaways. Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.
To begin with this particular recipe, we must prepare a few components. You can have fried rice using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Take 5 Cups basmati rice
- Prepare 2 Cups cooked kidney
- Make ready Chicken stock (enough to cook the rice)
- Take 11/2 Cup green peas
- Prepare 4 Big green bell peppers
- Take 1 Cup spring onions
- Get Ginger and garlic paste
- Make ready 1 Cup sweet corn
- Make ready 2 Tablespoons curry
- Prepare 2 Tablespoons thyme
- Get 3 Tablespoons fried rice seasoning
- Prepare cubes Seasoning
- Make ready Black pepper
- Take Oregano
- Get Vegetable oil
- Take Salt
- Get 1 Big onion bulb
- Take 2 Cup Diced Carrots
Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Add the Chinese oil (or vegetable oil) to a hot wok. When oil just starts to smoke, add the egg and scramble.
Instructions to make Fried rice:
- Prep your ingredients by scrapping the back of the carrots, rinse in clean water and slice into small cubes. Cut the precooked kidney into small bite sizes. Wash the spring onions and bell pepper, slice into small bits as well. Chop the onion bulb. Wash the rice thoroughly and strain in a colander. Set aside.
- Place a clean pot on medium heat, add vegetable oil, saute the chopped onions for about 2 minutes, add ginger and garlic paste. Add thyme, oregano.
- Add the rice, fry by stiring continously in the oil for about 5 minutes, add fried rice seasoning and curry powder and stir. Add the chicken stock. Adjust the seasoning and salt. Cover and allow to cook till tender.
- Set the cooked rice aside and place a clean, pan or pot on a medium-low flame. Add vegetable oil, saute some chopped onions, add ginger and garlic paste. Then add the veggies and spices; carrot, peas, sweet corn, cooked kidney, curry, thyme, black pepper and seasoning cube. Stir together and allow to steam for about 4-5 minutes.
- Add the cooked rice to the veggies and kidney mixtures and stir until everything is well combined. Finally add the spring onion and green bell peppers. Take off the heat. Enjoy😋
Add the Chinese oil (or vegetable oil) to a hot wok. When oil just starts to smoke, add the egg and scramble. The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch. The cooking time was literally minutes and the result was delicious.
So that is going to wrap it up for this exceptional food fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
