Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, szechuan soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Szechuan soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Szechuan soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have szechuan soup using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Szechuan soup:
- Take For chicken stock:
- Make ready 1 kg chicken bones and neck pieces
- Make ready 12 cup water
- Get half teaspoon salt
- Get half teaspoon blk pappar
- Take 1 carrot sliced
- Make ready 1 onion sliced
- Make ready 5 clove garlic
- Prepare 2 inch ginger sliced
- Make ready 5 tablespoon fresh Corriender
- Take FOR SOUP:
- Get 3 thighs of chicken(boneless)
- Make ready half tsp salt
- Take half teaspoon blk pappar
- Prepare 1 teaspoon ginger finely chopped
- Make ready 1 teaspoon garlic finely chopped
- Get 3 tablespoon green onion
- Prepare 5 button mushrooms chopped
- Get 1 carrot chopped
- Make ready 2 eggs
- Get 3 tablespoon corn flour
- Get 1 tablespoon soya sauce
- Take 1 tablespoon vinegar
- Prepare 1 tablespoon ketchup
- Take 1 tablespoon hot sauce
- Take half cup cabbiage shredded or thinly chopped
- Get fresh coriander for garnishing
- Prepare green chilli finnely chopped for garneshing
It is a pretty quick soup and uses lots of fresh ingredients. It is kind of fun to make because you make the base first and then ladle it over stir fried vegetables, raw bean sprouts, shredded cabbage and cilantro. The hot broth cooks the cabbage and everything else stays crisp tender. Szechuan Hot and Sour Soup is a weakness of mine, mostly because of the of the sour part.
Instructions to make Szechuan soup:
- PROCEDURE TO MAKE CHICKEN STOCKk: Add all ingredients above noted for chicken stock.cook on low heat for 3 to 4 hours.strain and save for soups.
- PROCEDURE FOR SOUP:Add 5 cup of water boil thigh for 15 minutes or until tenders.when boiled remove from the pan.save chicken thigh stock.
- In a pan add 2 tablespoon olive oil fry ginger garlic for 30 seconds.add green onion then mushroom slices fry 30 30 seconds.
- Now add 4 cup of chicken stock of bones and 4 cup of chicken thigh stock.bring to boil.shred boiled chickken thigh.add in boiled soup.
- Now add cabbage and carrot cook for 2 minutes add salt blk papparsoya sauce vinagar ketchup and hotsauce.
- Add 3 table spoon corn flour mix with 5 tablespoon water add and mix well
- .cook for 45 second by stiring softly.add 2 beaten eggs.mix and cook for 30 seconds.
- Garnish with some fresh coriander and green chilles.Delicious and healthy winter treat szchuan soup is ready to serve😋😋
The hot broth cooks the cabbage and everything else stays crisp tender. Szechuan Hot and Sour Soup is a weakness of mine, mostly because of the of the sour part. I've had a few of them at Chinese buffets here stateside but for some reason, they are just not as sour as they're supposed to be. In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock while in Northern areas, it is called as Hu La Tang and usually with beef or lamb stock. Although there are some differences in texture including the color and flavors, they share lots of similarities too.
So that’s going to wrap this up with this special food szechuan soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
