Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hot and sour soup is something which I’ve loved my whole life.
Low Prices on Hot And Sour Soup. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Prepare 250 gm Chicken with bones
- Make ready 4 cups water
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp salt
- Prepare 1/3 cup Boiled corn
- Prepare 1/2 cup carrot Julien cut
- Take 1/2 cup cabbage
- Prepare 1/2 cup Bell paper (green,red,yellow)
- Take 1 egg
- Make ready 4 tbsp Corn flour
- Get 1 tbsp hot sauce
- Make ready 1 tbsp soya sauce
- Prepare 1/2 tsp salt
- Prepare 1/2 black pepper powder
- Take 1 tbsp white vinegar
- Prepare 2 tbsp tomato ketchup
- Take 1/2 tsp dried mix herb
Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
Instructions to make Hot and sour soup:
- Aik pan Mein chicken,ginger garlic paste,salt or water add krain or chicken ko glne tak boil krlain.
- Jab chicken boil hojaye to isay stock se nikal lain or hath se shredd krlain.
- Ab stock ko ubal eye to is Mein shredded chicken,boiled corn,carrot,cabbage shamil Kar ke 5-6 mint tak pakayn.
- 6mint baad is Mein Bell paper(Shimla mirch) daal dain or mzeed 3mint pakayn.is ke baad is Mein soya sauce, white vinegar,hot sauce, tomato ketchup b shamil krdain. Or sath hi 1/2 tsp salt and black pepper powder b shamil krdain.
- Is ke baad 4tbsp corn flour ko Pani Mein mix Kar ke paste bana lain or ahista ahista soup Mein shamil krtay jayn.
- Phr is ke baad is Mein 2egg white ahista ahista shamil krain. Or last Mein dried herbs b daal dain.
- Or phr serving bowl Mein nikaal lain or upper se thory se boiled corn, soya sauce or hot sauce shamil krdain.
White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
