Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken corn soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken corn soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Take 250 gm Chicken with bones
- Take 1 tsp Salt
- Make ready 1 tsp ginger garlic paste
- Get 4 cups Water
- Make ready 1/2 cup boiled corn
- Prepare 5 tbsp cornflour
- Get 1/2 tsp black pepper powder
- Get Soya sauce
- Make ready Chilli sauce
- Prepare Green chilli sauce
- Take 1 Boiled and chopped egg
- Prepare For green chilli sauce*
- Take 3 tbsp White vinegar
- Make ready 4-5 sliced green chillies
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Take a pan add chicken, ginger garlic paste,salt and water in it and let it boil for 10-12 minutes or until chicken becomes done.
- After 12 minutes take out the chicken and remove bones with the help of hands and shred it and keep a side.now
- Now take 1/2 cup of boiled corn and chop it coarsly in chopper or mortar and pestle…
- Now add shredded chicken and chopped corn in it and cook it for 8-10 minutes.
- After 10 minutes take 5 tbsp of cornflour add required water and make a paste.then add this paste slowly and gradually in soup and keep mixing.
- After that take 2egg whites or 1 egg and add slowly slowly in soup and keep mixing…cook it for more 2minutes.
- After 1 to 2 minutes soup is ready… Take out in serving bowl and add soya sauce,chilli sauce and boiled eggs on the top and enjoy..
- For green chilli sauce add 3tbsp in a pan.when vinegar starts boiling add sliced green chillies..in it green chilli sauce is ready…
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up for this special food chicken corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
