Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Fried rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Take uncooked rice
- Take chicken stock
- Make ready water
- Make ready frozen corn
- Take frozen peas
- Prepare carrots, chopped
- Prepare onion, chopped
- Make ready mushrooms, diced
- Take eggs
- Make ready x 8 oz can water chestnuts
- Get raisins, or to taste
- Get slivered almonds or cashews
- Prepare soy sauce
- Get oyster sauce
- Prepare sesame oil
- Make ready ginger powder
Made with a bit of beef mince and topped with a fried egg, it's meal in itself. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.
Steps to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Dairy-free df; My Singapore-style fried rice. Dairy-free df "There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning.
So that is going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
