Chicken Manchurian
Chicken Manchurian

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Manchurian is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Manchurian is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken manchurian using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Manchurian:
  1. Make ready 500g Chicken Boneless (Cube Cutting)
  2. Take 2 tsp Ginger Paste
  3. Take 2 tsp Garlic Paste
  4. Prepare 1 tsp Black Pepper Powder
  5. Get 1 tbsp Red Chilli Powder
  6. Take 1 ½ tbsp Vinegar
  7. Make ready 1 ½ tbsp Soy Sauce
  8. Make ready 6-8 tbsp Tomato Ketchup
  9. Prepare 2 tbsp Corn Flour
  10. Make ready Salt as per taste
  11. Get 1 tbsp Maida Flour
  12. Take 1 tbsp Lemon Juice
  13. Prepare 1 piece Egg
  14. Take 2 tbsp Cooking Oil
  15. Get Green Chilli (Chopped) 5g
  16. Make ready 1 ½ tbsp Sugar
  17. Prepare ½ cup Chicken Stock
  18. Take 5g Green Onion

Next, add ginger-garlic paste, salt, and soy sauce in it. Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. How to make Chicken Manchurian - Batter fried chicken pieces in a ginger, garlic and Chinese sauce based thick gravy. This recipe is from the book Best of Chinese Cooking.

Steps to make Chicken Manchurian:
  1. In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp),Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well. Keep in the refrigerator for 30 minutes
  2. In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown.
  3. In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic Paste (1 tsp), fried chicken, salt, green chilli, Soy Sauce,Tomato Ketchup, sugar, Vinegar, chicken stock and cook for 2-3 minutes.
  4. Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
  5. Use green onion for garnishing. - - Serve with Egg Fried Rice.

How to make Chicken Manchurian - Batter fried chicken pieces in a ginger, garlic and Chinese sauce based thick gravy. This recipe is from the book Best of Chinese Cooking. Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Egg (अंडा) Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles. To begin making Chicken Manchurian Recipe, in a mixing bowl, break an egg, add cornflour, soy sauce, pinch of salt and mix the ingredients well.

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