Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken haam chhoy soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken haam chhoy soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken haam chhoy soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook chicken haam chhoy soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken haam chhoy soup:
- Take 1 piece big chicken
- Get 1/2 inch ginger
- Make ready 1 tsp cornflour
- Get 1 tsp oil
- Take 1/2 tsp salt
- Get 1 mushroom
- Make ready 1 tbsp frozen sweet corn
- Make ready 1/2 tomato
- Get to taste salt
- Take to taste Pepper
- Make ready 1/2 tsp chopped chives
Brown ham and cook onion with thyme in drippings until tender. Warm the oil and butter in a large saucepan over a medium heat. Add the onion, chicken and ham and slowly cook until onion is soft (do not let it brown). Transfer the ham (leaving the oil in the wok) to the stock in the pot and add the bok choy stalks.
Instructions to make Chicken haam chhoy soup:
- Heat oil in a pan, add salt and sliced ginger, then add sliced mushroom, tomato and sweet corn. Saute for 2 mins then add small chicken pieces and saute and then add 3 cups water and pepper and cover the lid and let cook for 10 -15 mins.
- Fermented chhoy: apply salt to a bunch of sarson saag and let it sun dry for 2 days… then once its moisture is evaporated put it in a jar n let it ferment for 10 -12 days… before putting this in the soup…. just take out few leaves and wash it properly and then finely chop and put it in the pan of soup… bring to boil.
- Garnish with some chopped chives and serve hot.
Add the onion, chicken and ham and slowly cook until onion is soft (do not let it brown). Transfer the ham (leaving the oil in the wok) to the stock in the pot and add the bok choy stalks. Heat oil in a large soup pot or Dutch oven over medium heat. Pour in the reserved mushroom liquid, broth, soy sauce, cinnamon stick, star anise and pepper. Place the chicken chunks into a bowl with the water, soy sauce, oyster sauce, vegetable oil, and white pepper.
So that’s going to wrap it up with this exceptional food chicken haam chhoy soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
