Chicken Corn Soup
Chicken Corn Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

Chicken Corn Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Corn Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Soup:
  1. Take 1 tsp ginger garlic paste
  2. Take 1/2 tsp salt
  3. Take 250 gram chicken with bones
  4. Get 5-6 cups water
  5. Take 1 tsp salt
  6. Get 1 tsp black pepper powder, leveled
  7. Prepare 1.2 tsp Chinese salt optional
  8. Take 1/4 cup cabbage(shredded)
  9. Prepare 1/4 cup carrot(peeled & shredded)
  10. Get 2 egg whites
  11. Take 4-5 tbsp. corn flour or as required for thickness
  12. Take 1/3 cup sweet corn, crushed

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.

Instructions to make Chicken Corn Soup:
  1. In a pot, add 5-6 cups of water, salt, ginger garlic paste and chicken. Let it boil. Then cook this mixture on medium flame for 10-15 minutes.
  2. Remove chicken pieces from stock, and shred this aside.
  3. Into 4-5 tbsp. of Corn flour (add more if required) add water and make a smooth mixture of it. Make sure there are no lumps.
  4. In a pestle or mortar, crush sweet corn and set this aside. (Add whole corn if you prefer).
  5. Now into chicken stock (yakhni) add 1 tsp salt, black pepper powder, and Chinese salt,cabbage,carrot, shredded chicken and crushed corn. Mix it well and let it boil.
  6. Start adding corn flour mixture slowly and stir continuously to prevent lumps. Adjust consistency according to your preference.
  7. In the end, add egg whites and stir continuously so that egg whites will distribute evenly.
  8. Cook on medium flame for another 2 minute.
  9. Chicken corn soup is ready to serve
  10. Serve and enjoy

Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt.

So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!