Hot and sour soup
Hot and sour soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Hot and sour soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hot and sour soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have hot and sour soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup:
  1. Make ready 500 gm chicken with bones
  2. Prepare 1 chicken breast piece
  3. Make ready 1 onion
  4. Prepare 2 liter water
  5. Take 2 carrots
  6. Prepare 50 gm ginger
  7. Make ready 3 cloves garlic
  8. Prepare 15 gm green onions
  9. Make ready 5 gm bay leaves
  10. Take 10 black peppers
  11. Make ready 250 cabbages
  12. Make ready Salt (As Needed
  13. Take 1 & ½ TBSP Sugar
  14. Take 1 & ½ TBSP Chicken powder
  15. Make ready 1 TSP Chilli Sauce
  16. Take 1 & ½ soya sauce
  17. Make ready Egg white (2 Eggs)
  18. Prepare 4 TBSP Corn Flour

Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

Instructions to make Hot and sour soup:
  1. Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
  2. Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes - - Now add corn flour and cook until it thickened
  3. Your tasty chicken hot and sour soup is ready to serve

White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

So that is going to wrap this up for this special food hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!