Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Hot and sour soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot and sour soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hot and sour soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Get 250 gm chicken with bones
- Take ginger 2 inche piece
- Make ready 3 tablespoon capsicum finely chpped
- Get 3 tablespoon carrot finely chopped
- Make ready cabbage finely chopped half cup
- Get corn 4 table spoon caned
- Take 1 teaspoon salt
- Get 1 teaspoon blk pappar
- Prepare 2 egg white
- Get 3 table spoon corn flour
- Get soya sauce
- Make ready vinager chilli sauce
- Make ready 3 green chillies
You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.
Instructions to make Hot and sour soup:
- In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender.
- When tender remove chicken from pan,discard ginger slices.shred chicken (debone).
- Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring.
- Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager.
- Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋
Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.
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