Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken vegetable corn soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Chinese chicken and corn soup belong to the thick soup category, which is called ηΎΉ. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Place cream style corn, water and stock in a saucepan and bring to the boil.
Chicken vegetable corn soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken vegetable corn soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken vegetable corn soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable corn soup:
- Make ready 250 gm chicken
- Prepare 1 tsp ginger garlic chopped
- Prepare 1 egg betten
- Get 1 egg boiled pieces cut
- Get 1 tsp salt ya as your taste
- Make ready 1 tsp black pepper powder
- Make ready 2 tbsp vinegar
- Take 2 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Make ready 2 sy 3 green chilli
- Prepare 6 tbsp cornflour
- Prepare 6 cup water
- Prepare 1/2 cup water for cornflour
- Make ready 1/2 cup cerrot chopped
- Get 1/2 sweet corn
- Make ready 1 tbsp capsicum chopped
Bring to boil, then turn down the heat to medium and stir occasionally. Add the zucchini, green beans, mushrooms, and corn. Add the shredded chicken back to the soup, stir to combine. Stir in onion, garlic, and red bell pepper; cook until tender.
Steps to make Chicken vegetable corn soup:
- Pahly green chillis or vinegar ko mix kar ke blender main dal kar chilli paist bana lein
- Aik pan main pani dal kar chicken bone wala ho ya bonless jo available ho ginger garlic salt pani main dal kar jub tak cook karein chicken soft ho jaey pani 6 cup sy 4 cup rah jaey
- Chicken ko yakhni sy nikal kar sherad kar lein
- Ab sweet corn or cerrot ko pani main soft hony tak cook kar lein pani drain kar lein
- Ab boil sweet corn cerrot or boil hoti yakhni main capsicum black pepper powder add kar ke 1 sy 2 mint tak cook karein
- Ab 1/2 cup pani cornflour main dal kar cornflour desolve kar lein
- Phir boil hoty yakhni ka flam thora high kar ke desolve Kia hua cornflour slowly dalty Huey spoon chalty rahin ke koey lumps na bany yakhni main 3 sy 4 mint spoon chalty Huey cook karein
- Ab beteen egg silowly dalty Huey spoon chalty Huey mix kar ke 2 mint cook kar lein
- Soup ready hy boiled egg bhi soup main add kar dein jitna like karein soya sauce chilli sauce green chilli vinegar paist dal kar dish out kar ke serve karein yummy soup enjoy karein
- (Note) chilli sauce soya sauce soup cook karty time bhi add kar sakty hain as your like
Add the shredded chicken back to the soup, stir to combine. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil.
So that is going to wrap this up with this exceptional food chicken vegetable corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
