Chicken Hong Kong
Chicken Hong Kong

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken hong kong. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Hong Kong is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Hong Kong is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken hong kong using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Hong Kong:
  1. Make ready 250 gm Chicken
  2. Prepare 1 Egg
  3. Get 1 tbsp black pepper powder
  4. Take To taste Salt
  5. Get 1 each Green / Yellow / Red Bell Pepper
  6. Take As needed mushroom
  7. Get As needed Spring Onion
  8. Make ready 1 Dry Red Chilli chopped
  9. Get 1 tsp Red Chilli Paste
  10. Get As needed Oil For Deep fry
  11. Take 1/2 tsp Corn Starch
  12. Get As needed Chicken Stock
  13. Make ready 1 tsp Soya Sauce
  14. Get 1 tsp Red Chilli Sauce
  15. Take 1 tsp Vinegar
  16. Get 1/2 tsp Ginger chopped
  17. Get 1 tsp Garlic Chopped

The Chicken Bar has been a hit since it opened its doors in the H Code complex, off Pottinger Street, and remains popular with Hong Kong's fried chicken fans for the birdie options it serves up. Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine. This recipe has a perfect blend of mouthwatering flavors as ingredients like ginger garlic paste, cashew nuts, coriander leaves, etc. are used in it. If we look at the nutrition part, chicken is healthy for our body.

Instructions to make Chicken Hong Kong:
  1. Cut and wash vegetables. & Keep it a side.
  2. Wash Chicken and marinate it with black pepper powder salt egg and cornflour.
  3. Heat The oil in kadai for deep frying. Fry the Chicken piecse in low flame.
  4. Heat the oil in pan add chopped ginger garlic and dry chilli saute it well.
  5. Add red chilli paste & Vegetables and saute it well.
  6. Add soya sauce and red chilli sauce with fried chicken pieces.
  7. Add salt as per taste and a pinch of black pepper powder.
  8. Prepare a corn starch with chicken stock and add in it saute it well.
  9. Saute it well then add chopped spring onion.
  10. Remove it in a serving dish & serve hot.

This recipe has a perfect blend of mouthwatering flavors as ingredients like ginger garlic paste, cashew nuts, coriander leaves, etc. are used in it. If we look at the nutrition part, chicken is healthy for our body. Personally I prefer to serve my Hong Kong-style sweet and sour chicken with steamed rice. Typically this would also be the way you would get it in a Hong Kong street kitchen. A steaming hot bowl of white rice with a generous scoop of fried chicken and crunchy vegetables in a perfectly balanced sweet and sour sauce.

So that is going to wrap it up with this special food chicken hong kong recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!