Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken noodles soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken noodles soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken noodles soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken noodles soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken noodles soup:
- Take 200 gm chicken
- Take 4 cup water
- Take 1 small onion
- Take 6 Whole black pepper
- Make ready Half tsp ginger garlic paste
- Get 2 eggs
- Take 1 tsp sirka
- Take 1 tbsp soya sauce
- Make ready to taste Chilli sauce
- Get to taste Salt
- Prepare Black pepper powder half tsp
- Take Half cup noodles ya spaghetti
- Make ready 2 ya 3tbsp corn flour mix in half bowl water
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme.
Instructions to make Chicken noodles soup:
- Chcicken ko pateeli mein daal kar 4 cup pani, onion, sabit kaali mirch, ginger garlic paste daal kar cook kar ke yakhni bana lain aur alag sy spagheeti ya noodles boil kar lain
- Ab chicken alag kar ke resha kar lain yakhni ko pateeli mein chan kar daal kar os msi salt, soya sauce, sirka kaali mirch daal kar boil krain aur corn flour add kar dain aur apne hisaab sy thick kar lain
- Phr bowl mein nikaal kar chicken add kar kain eggs aur noodles add kar sauces ke sath serve krain
Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Pour in the chicken broth and egg noodles and bring to a boil on high heat. Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper additionally to taste.
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