Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Take 2 tablespoons olive oil
  2. Take 1 pound chicken breasts cubed
  3. Get 1 white onion chopped
  4. Get 2 cups chicken stock/broth
  5. Prepare 1 (10 oz) can of red enchilada sauce
  6. Make ready 1 (14 oz) can fire roasted tomatoes
  7. Make ready 1 (14 oz) can whole kernel corn
  8. Take 8 oz diced green chilies
  9. Prepare 4 cloves garlic minced
  10. Prepare 1 teaspoon ground cumin
  11. Prepare to taste Salt
  12. Make ready Garnishes
  13. Take shredded cheese
  14. Get sour cream
  15. Prepare diced avocado
  16. Take hot sauce
  17. Make ready Crumbled Tortilla chips

Release the rest of the pressure. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Press saute on the Instant Pot. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir.

So that’s going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!