Mongolian beef
Mongolian beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.

Mongolian beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mongolian beef is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mongolian beef using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongolian beef:
  1. Prepare For mariante beef
  2. Take 500 gm Beef under cut
  3. Take to taste Salt
  4. Take 1 tbsp Raw papaya
  5. Prepare 1 tsp Soya sauce
  6. Take 1 tsp Red chilli flakes
  7. Prepare 1 tsp Black pepper
  8. Get 1/2 tsp White pepper
  9. Take 2 tbsp Corn flour
  10. Make ready For sauce:
  11. Take 1 cup Chicken stock
  12. Take 1 tsp Red chilli flakes
  13. Make ready to taste Salt
  14. Take 1 tsp Black pepper
  15. Make ready 1 tsp Soya sauce
  16. Take 1 tbsp Vinegar
  17. Prepare 1 tbsp Hot sauce
  18. Prepare 1 tsp Ginger
  19. Make ready 1 tsp Garlic
  20. Prepare 2 tbsp Spring onion white part
  21. Get 1 tbsp Corn flour
  22. Make ready Veggies:
  23. Prepare Mushroom
  24. Take Capsicum
  25. Take Large green chillies julian cut
  26. Make ready Spring onion green part
  27. Make ready pinch Sesame seeds few

Toss the beef to coat evenly. Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. The beef should still be quite moist after it has marinated.

Steps to make Mongolian beef:
  1. First mariante the beef for 4 hours and deep fry
  2. In a bowl add stock and all the spices expect corn flour
  3. In a karahi add oil 2 tbsp ginger gadlic and spring onion and fry few mins add bowl mixture cook till it comes to boil add corn flour(dissolve in little water).
  4. When the gravy becomes thick add fry beef and mix well.
  5. In a another pan saute the veggies with little oil and add in beef gravy.sprinkle sesame seeds on top
  6. Serve the beef with fries rice

Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Start by cutting your beef into thin strips. Make sure the beef is dry.

So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!