Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dragon chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Thinly slice chicken breasts and put into a bowl.
Dragon Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dragon Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dragon chicken using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dragon Chicken:
- Prepare 350 grams Boneless chicken cut into vertical strips
- Prepare 1 Egg white from large egg
- Take 1/4 cup Corn flour
- Make ready 1 teaspoon Salt
- Make ready 1/2 tablespoon Black pepper powder
- Take 1 teaspoon Ginger paste
- Get 3/4 teaspoon Soya sauce
- Prepare As needed Cooking oil for deep frying
- Get For the saucy coating :
- Take 1 tablespoon Garlic finely chopped
- Get 1 tablespoon White bulbs portion of spring onions roughly sliced
- Prepare 1 tablespoon Red chilli flakes or as preferred
- Take 1/2 cup Tomato ketchup
- Get 1 tablespoon Red chilli paste
- Take 1.5 tablespoon Soy sauce
- Prepare 1 Green bell pepper medium size julienned
- Make ready 1/4 cup Chicken stock
- Make ready As per taste Salt
- Make ready As needed Spring onions chopped a fistful or as preferred
- Make ready 1 tablespoon Honey
- Take 1 tsp White Sesame seeds for garnishing as preferred
It is then tossed with cashews, veggies & yummy sauces. Serve it as a starter or side dish with fried rice. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.
Steps to make Dragon Chicken:
- To begin with, take chicken strips in a bowl.
- Add in the egg white, required salt, corn flour.
- Add in black pepper powder, ginger paste, 1/2 tablespoon soya sauce.
- Rub and marinate the chicken for 15 minutes under refrigeration.
- Heat oil for deep frying in a pan. Add in the marinated chicken strips and fry in medium heat until they turn golden brown. Fried strips are ready. Keep aside.
- In a pan, add oil preferably the one used for frying the chicken. Sauté chopped garlic pieces, sliced white bulbs of spring onions. Now add red chilli flakes.
- Sauté until aroma is released. Next comes ketchup to be added.
- Add the red chilli paste and then the remaining soya sauce.
- Toss in the julienned green bell pepper. Sauté until they turn slightly crunch and par cooked. Pour in the chicken stock.
- Sprinkle some salt. Cover the pan and cook for 1/2 minute or until sauce looks glossy and thick. Now add the fried chicken strips and toss well until chicken gets coated well in the sauce. Throw in the chopped spring onions.
- Switch off the heat and smear honey. Give a quick toss. Finally throw in some sesame seeds.
- Dragon chicken is ready. Transfer to a bowl and serve hot. Happy Eating !
Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner. Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.
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