Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken kebabs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chicken Kebabs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Kebabs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken kebabs using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kebabs:
- Get 500 gms boneless chicken
- Take 2 large potatoes
- Make ready 1 tbsp ginger garlic paste
- Make ready 5 green chillies
- Get 1/4 cup sweet corn boiled
- Prepare 2 tbsp maida
- Take 1 cup milk/ chicken stock
- Prepare to taste Salt
- Get 1-2 tsp pepper
- Take 1-2 Eggs
- Prepare as required Bread crumbs
- Prepare 1 tbsp butter
- Make ready Handful coriander leaves
- Get as required Oil for frying
Thread the chicken onto the kebab skewers and cook. Slice the chicken into bite-sized chunks and add to the bowl, then season with a tiny pinch of sea salt. Meanwhile, halve and deseed the pepper, then roughly chop into chunks, roughly the same size as the chicken. Mix well, ensuring each thigh is well coated.
Steps to make Chicken Kebabs:
- Boil the chicken along with roughly chopped potatoes, ginger garlic paste, salt and little water. Dry out all the water. Let it cool.
- Prepare white sauce: Melt butter in a pan. Add the maida and roast till the raw smell goes away. Add salt, pepper and cold milk/ stock. Keep stirring till the mixture is lump free, smooth and thick. Switch off flame and cool it down.
- Grind the chicken potato mix, green chillies and sweet corn to a coarse paste. Remove in a bowl. Add the white sauce and coriander leaves. Mix well and keep in the fridge for 1 hour. Shape into kebabs. Dip in well beaten eggs, then in breadcrumbs and deep fry. Enjoy!
Meanwhile, halve and deseed the pepper, then roughly chop into chunks, roughly the same size as the chicken. Mix well, ensuring each thigh is well coated. For this recipe we use a marinade of yoghurt with paprika, cumin, a little cinnamon, chilli flakes, garlic and lemon. Can you cook Chicken Kebabs in the oven? Marinade Chicken (this can be done night/morning before or straight away) Mix yogurt, olive oil, cinnamon, turmeric, ground coriander, lemon zest, lemon juice, garlic, salt & black pepper together in a large pot.
So that is going to wrap it up with this special food chicken kebabs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
