Egg and Garlic Rice with Chicken hot sauce Manchurian
Egg and Garlic Rice with Chicken hot sauce Manchurian

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg and garlic rice with chicken hot sauce manchurian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Egg and Garlic Rice with Chicken hot sauce Manchurian is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg and Garlic Rice with Chicken hot sauce Manchurian is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and garlic rice with chicken hot sauce manchurian using 39 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
  1. Get Egg Fried Rice
  2. Take 1 kg Rice
  3. Prepare 4 Egg
  4. Make ready Carrot 3 small chopped
  5. Take Green chilli 6,7 chopped
  6. Make ready Onion 6 (3 chopped)
  7. Make ready Tomato 3 chopped
  8. Take 1 tbsp Red chilli powder
  9. Prepare 1 tbsp Soy Sauce
  10. Make ready 1 tbsp Sirka
  11. Take 1 tsp Black pepper powder
  12. Take 10-12 Black pepper
  13. Prepare Daar cheeni 2 piece of 2 inch
  14. Take 1 tsp Zeera
  15. Get Badi Elaichi 2 long 2
  16. Make ready 2 tsp Coconut milk powder
  17. Prepare Knowrr cubes 1 packet
  18. Get 2 tbsp Garlic paste
  19. Make ready Garlic 3 jou
  20. Make ready 1 tbsp Chinees Salt
  21. Get Normal salt As per taste
  22. Make ready Chicken Manchurian Recipe :
  23. Prepare 500 gm Chicken boneless in Cubic Cutting
  24. Take 2,2 tsp Ginger Garlic paste
  25. Get 1 tsp Black pepper powder
  26. Make ready 1 tsp Red chilli piwder
  27. Make ready 1.5 tbsp Venigar
  28. Take 1.5 tbsp Soy Sauce
  29. Make ready 6-7 tbsp Tomato ketchup
  30. Make ready Salt as per taste
  31. Prepare 2 tbsp Corn Flour
  32. Take 1 tbsp Maida
  33. Prepare 1 tbsp Lemon juice
  34. Prepare 1 Egg
  35. Take 2 tbsp Cooking oil
  36. Prepare 5 gm Green chilli chopped
  37. Make ready 5 gm Green onion
  38. Make ready 1.5 tbsp Sugar
  39. Make ready 1/2 cup Chicken Stock

Fry for a minute then add the tomato paste, ketchup, sugar and salt/pepper. Let it come to a simmer, lower the heat and add the corn flour paste. Take a large bowl, add chicken, egg, cornflour, soy sauce, ginger garlic paste, suagr, salt, black and red pepper. About Chicken Manchurian: A dish from Indo-Chinese cuisine usually prepared by coating and frying chicken pieces with a seasoned batter.

Instructions to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
  1. Vegetable Egg Fried Rice - Procedure: - Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. - 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein - Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. - Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain.
  2. Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain..
  3. Add carrot.. - jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. - Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. - Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein..
  4. After dam.dish out kar lein
  5. Chicken Manchurian: - Method: - In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well.
  6. Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. - In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook
  7. After cook for 2-3 minutes. - Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
  8. Serve with egg fried rice. your chicken manchuriyan is ready..

Take a large bowl, add chicken, egg, cornflour, soy sauce, ginger garlic paste, suagr, salt, black and red pepper. About Chicken Manchurian: A dish from Indo-Chinese cuisine usually prepared by coating and frying chicken pieces with a seasoned batter. Simmered in spicy gravy afterwards and usually consumed with fried or steamed rice. The selection and measurement of condiments different because chicken needs a more robust sauce. You can serve it with fried rice or hakka noodles for a lip smacking meal.

So that is going to wrap this up with this special food egg and garlic rice with chicken hot sauce manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!