Jollof Rice with vegetables
Jollof Rice with vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jollof Rice with vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jollof Rice with vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

Nigerian Jollof Rice with Mixed Vegetables This Nigerian food is very similar to the basic Nigerian Jollof Rice. But it looks better and has a slightly different aroma and taste to it due to the added vegetables. Add rice, broth, tomato paste, black pepper, ginger, red pepper, salt, brown sugar and thyme to the pot. Stir rice up gently from the bottom of the pot, and the cover and let it sit for five more minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice with vegetables using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice with vegetables:
  1. Prepare Rice
  2. Take Oil
  3. Get Seasoning
  4. Make ready Ginger
  5. Take Garlic
  6. Get Tomato paste
  7. Take Red bell pepper
  8. Make ready Scotch bonnet
  9. Make ready Onions
  10. Prepare Carrots
  11. Make ready Peas
  12. Take Green beans
  13. Prepare Sweet corn
  14. Take Curry
  15. Prepare Sweet pepper
  16. Get Chicken stock

Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice. Steps for PreparingJollof Rice with Vegetables Whatever kind of meat you are using, season with onions, garlic, seasoning cubes, pepper and salt, cook until soft Separate the meat from the broth and keep aside. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth.

Instructions to make Jollof Rice with vegetables:
  1. Per boil the rice and set aside
  2. Slice all the vegetables
  3. In a pot add your oil, onions, grinded scotch bonnet, ginger, garlic, grinded pepper, tomato paste and fry
  4. Add chicken stock and let it boil
  5. Add the per boiled rice, seasoning, curry and let it cook
  6. When it is done add your sliced vegetables and cover for 2mnts
  7. Served with coleslaw and fried chicken

Steps for PreparingJollof Rice with Vegetables Whatever kind of meat you are using, season with onions, garlic, seasoning cubes, pepper and salt, cook until soft Separate the meat from the broth and keep aside. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a large. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock.

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