Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my homemade shawama stuffed with shredded chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My homemade shawama stuffed with shredded chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My homemade shawama stuffed with shredded chicken is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have my homemade shawama stuffed with shredded chicken using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My homemade shawama stuffed with shredded chicken:
- Get Flour
- Make ready Chicken breast
- Get Carrot
- Prepare Irish potatoes
- Make ready Onions
- Make ready Curry
- Make ready Thyme
- Prepare Garlic
- Take Ginger
- Prepare Vegetable oil
- Prepare cube Stock
- Take to taste Salt
- Prepare Mayonnaise
- Make ready Sliced cucumber /optional
- Prepare Fresh pepper
- Make ready Cabbage
- Make ready Wine (your choice)
- Take Sweet corn /kidney beans for decoration
This is gonna smell and look delicious. There are two main ways to serve Chicken Shawarma. While the chicken is grilling, make the sauce by adding the olive oil and diced onion to a saute pan. Add the chicken, zip the top of the bag and give it a quick shake to combine.
Instructions to make My homemade shawama stuffed with shredded chicken:
- Pour 2cups of flour in a bowl add a pinch of salt a few drops of veg oil then little water and knead make sure the the dough doesn't get sticky knead until it's properly combine cut some put on a flat surface and roll the dough till its like 2inch thick put few drops of veg oil in the frying pan and fry for 2min flip the other side and fry for another 2mins then your chapati is ready
- Season the chicken breast with onions, garlic, ginger, curry, time, stock cube and salt to taste let it cook for a while when it's done sieve and shred the chicken breast with fork set aside after that is done pour some oil into the fry pan add onions,cucumber,sweet corn,carrot,cabbage, fresh pepper,shredded chicken,ginger,garlic,stock cube,salt to taste. Scope 1tbs of flour in a cup pour in some wine🍷 any wine of your choice but i used pure haven,
- Use it to mix the flour and pour into the fry pan. pour in just a little bit of your chicken stock then add the Irish potatoes to cook when the Irish potatoes is properly cooked then it's ready spread some on your already mqde chapati couple with mayonnaise hmmmm! Yummy 😋.
While the chicken is grilling, make the sauce by adding the olive oil and diced onion to a saute pan. Add the chicken, zip the top of the bag and give it a quick shake to combine. Pre-heat a cast iron to medium high heat. Steps to Prepare Award-winning Chicken shawarma Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken shawarma.
So that’s going to wrap it up for this special food my homemade shawama stuffed with shredded chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
